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产品规格
性状
Liquid储存条件
For long term storage, keep 5X buffer at -20°C. If buffer will be continually used, it is recommended that the 10X buffer be kept at 4°C for 1-2 weeks.
背景介绍
Kise Buffer can be used to assay protein kise activity.
产品组分
200 mM Tris-HCl, pH 7.4, 100 mM MgCl2, and 0.5 mg/mL BSA. Add fresh DTT prior to use to a fil concentration of 250 μM.
操作步骤
注意事项
For optimal storage, aliquot buffer into smaller quantities after centrifugation and store at recommended temperature. For most favorable
performance, avoid repeated handling and multiple freeze/thaw cycles.
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