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分子别名
Trypsin(pig); porcine pancreas; Trypsin,Mass Spectrometry Grade表达宿主
E.coli分子量
24±2 kDa (Reducing)
纯度
>95% by RP- HPLC活性
≥6000 USP/mg标签
No Tag性状
Lyophilized Powder缓冲体系
2 mM HCl, 2 mM Ca2+
溶解方法
Modified Trypsin, Mass Spectrometry Grade should be reconstituted by the addition of 20~200 μL of 2 mM HCl or 50mM acetic acid.
储存条件
Store at -25 ~ -15℃ for 2 years
文献引用
Olsen, J. V. Trypsin Cleaves Exclusively C-terminal to Arginine and Lysine Residues[J]. Molecular & Cellular Proteomics, 2004, 3(6):608-614.
Chi W J. Medium Optimization and Application of Affinity Column Chromatography for Trypsin Production from Recombinant Streptomyces griseus[J]. Journal of Microbiology & Biotechnology, 2009, 19(10):1191-1196.
Modified Trypsin, Mass Spectrometry Grade is produced through a multi-step process: the wild-type trypsin sequence is engineered to minimize autolysis, the modified enzyme is then expressed recombinantly to eliminate contaminating proteases, and finally subjected to reductive methylation to further enhance stability. The resulting product exhibits high purity and exceptional stability, making it ideal for a broad range of laboratory proteomics applications, including protein/peptide sequencing and identification, as well as HPLC peptide mapping.
1. Substrate must be in phosphate-free buffer to prevent calcium precipitation with both reconstituted enzyme and enzyme buffer.
2. Storage buffer:2 mM HCl or 50mM acetic acid
- In a 3.2 mL reaction system using BAEE as substrate, the UV absorption at 253 nm increased by 0.003 per min using cuvette with 1 cm optical path, which was defined as 1 USP trypsin activity unit
生物活性
电泳
2μg Modified Trypsin, Mass Spectrometry Grade
R: reducing condition
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