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物种
Faustovirus S17分子别名
Faustovirus Capping Enzyme,FCE表达宿主
E.coli分子量
95 kDa (Reducing)
纯度
>95% by SDS-PAGE & HPLC活性
25 U/μl标签
His Tag性状
Liquid缓冲体系
40 mM Tris-HCl, 100 mM NaCl, 50 mM Arginine, 0.1 mM TCEP, 50% Glycerol (pH 8.0 @ 25°C)
储存条件
Store at -25 ~ -15℃ for 2 years
文献引用
[1] Chan S H ,Christa N. Molé,Dillon NyeLili MitchellNan DaiJackson BussDaniel W. KnellerJoseph M. WhippleG. Brett Robb.Biochemical characterization of mRNA capping enzyme from Faustovirus[J].RNA, 2023, 29(11):1803-1817.
[2] Ganatra M , Chan S H , Taron C H ,et al. FAUSTOVIRUS CAPPING ENZYME, MRNA CAPPING ENZYME COMPOSITIONS, METHODS AND KITS:WO2021US15320[P].WO2022164428A1-[2025-04-02].
Faustovirus capping enzyme (FCE) catalyzed the addition of N7-methylguanosine cap (m7G) at the triphosphate and diphosphate positions at the 5′ end of the transcription product to produce RNA with Cap-0 cap. FCE is a monosubunit enzyme with three enzyme activities required to add Cap-0 cap structure to RNA: triphosphatase, guanine transferase, and (guanine-N7)-methyltransferase. The addition of Cap-0 cap structure, the first nucleotide 2′-O-methylation (Cap-1) and polyadenylation tailing (poly(A)) are key steps in eukaryotic mRNA maturation. The Cap-0 structure can also increase RNA stability and avoid triphosphorylated RNA activate the natural immune response.
FCE can maintain capping activity from low temperature to high temperature range of 55°C. Generally, 1 µl FCE (25 units) can be capped over 100 µg of RNA in 1 hour at 37°C. This product provides GTP and S-adenosylmethionine (SAM) required for capping activity.
UA070118: 25 U/μl Faustovirus Capping Enzyme in 40 mM Tris-HCl, 100 mM NaCl, 50 mM Arginine, 0.1 mM TCEP, 50% Glycerol (pH 8.0 @ 25°C)
10* Capping Buffer: 500 mM Tris-HCl, 50mM KCl, 10 mM MgCl2, 10mM DTT (pH 8 @ 25°C)
1. Before incubating the mRNA solution with the Faustovirus Capping Enzyme, heat the mRNA solution at 65°C for 5 minutes to open the secondary structure at the 5' end of the transcription product. For highly structured 5' end transcription products, the time can be extended to 10 minutes or the denaturation temperature can be appropriately increased.
2. SAM is unstable at pH 7-8, 37°C and needs to be freshly configured before the reaction starts. To avoid SAM degradation, the working solution needs to be stored on ice.
3. RNase inhibitors can be added to the reaction system to prevent RNase contamination, and the recommended concentration is 1-2 U/μl.
- One unit of Faustovirus Capping Enzyme is defined as the amount of enzyme required to convert 75pmol of a 20-mer transcript to Cap-0 RNA in 30 minutes at 37ºC.
生物活性
In the 50µl reaction system, the 5' end of the mRNA with a length of 541nt forms a Cap0 cap structure, and the specified amount of this product or the FCE of a foreign company (Competitor) is added. After the cap addition experiment, RNase H enzyme cutting purification is carried out, and the Cap0 cap addition rate is analyzed using LC-MS. The test results show that the cap addition effect is consistent with that of the Competitor N Company. The effect in the figure is for reference only, and the effect may be different under different cap addition substrates.
电泳
2μg (R: reducing condition, N: non-reducing condition).
体积排阻色谱(SEC-HPLC)
95.9%







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