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物种
Chicken分子别名
epidermal growth factor, EGFAccession
A0A8V0XLN7表达序列
Gly1026-Arg1082
表达宿主
E.coli分子量
13-15 kDa (Reducing)
纯度
>95% by SDS-PAGE.内毒素含量
<0.1EU/μg活性
IC50 < 10 ng/ml标记
Unconjugated标签
No Tag性状
Lyophilized Powder缓冲体系
PBS, pH7.4
溶解方法
Reconstitute at 0.1-1 mg/ml according to the size in ultrapure water after rapid centrifugation.
储存条件
·12 months from date of receipt, lyophilized powder stored at -20 to -80℃.
·3 months, -20 to -80℃ under sterile conditions after reconstitution.
·1 week, 2 to 8℃ under sterile conditions after reconstitution.
·Please avoid repeated freeze-thaw cycles.文献引用
Proc Natl Acad Sci USA. 1975;72(4):1317-1321.
Proc Natl Acad Sci USA. 2007;104(6):1771-1776.
Epidermal growth factor (EGF) is a 53-amino acid single-chain polypeptide (~6.2 kDa) with three intramolecular disulfide bonds that belongs to the EGF family of growth factors. It was first isolated by Stanley Cohen from mouse submaxillary glands in 1962, who observed that crude extracts caused precocious eyelid opening and tooth eruption in newborn mice; this work earned Cohen and Rita Levi-Montalcini the 1986 Nobel Prize in Physiology or Medicine. EGF exerts its biological effects by binding to the EGF receptor (EGFR/ErbB1/HER1), a receptor tyrosine kinase that triggers downstream signaling cascades (MAPK, PI3K/Akt) governing cell proliferation, differentiation, migration, and survival. Chicken EGF (gEGF) shares conserved structural features with mammalian homologs and has been successfully expressed in recombinant systems.
生物活性
Measured by its ability to inhibit proliferation of A431. The IC50 for this effect is less than 10 ng/ml.
电泳
2μg (R: reducing condition, N: non-reducing condition).







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